Book (Practical) And gourmet A recommended winter recipe for a rough meal.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 粗食のすすめ 冬のレシピ
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Item number: BO5389
Released date: 25 Nov 1999
Maker: Toyo Keizai

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Gourmet
Books