Recipe Pie & Tart Juku - The crisp texture when freshly baked is the charm of deliciousness! (Cooking Juku Series, 29)

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ パイ&タルト塾 -焼きたてのサクサク感がおいしさの魅力!(お料理塾シリーズ・29)
Out of stock
Item number: BO535099
Released date: 10 Jan 2001

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Miscellaneous Studies
Books