Book (Practical) And gourmet Full course with vegetables - from hors d'oeuvre to dessert, 100 percent vegetable recipe

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ ベジタブルでフルコース-オードブルからデザートまで、野菜度100パーセント・レシピ
Out of stock
Add to wishlist

  • Details:

Item number: BO528702
Released date: 10 Apr 2004
Maker: Shogakukan
著: カノウユミコ
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Gourmet
Books