Book (Practical) Living Confectionery technique dough for professionals

Name: Confectionery technique dough for professionals
Brand: Seibundo Shinkosha Shrine
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 家政学・生活科学プロのための製菓技法生地

Out of stock

Item number: BO510307

Released date: 28 Oct 2010

Maker: Seibundo Shinkosha Shrine

著: 金子美明

Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living