単行本(実用) 情報科学 卵と豆腐のたんぱく質しっかりレシピ / 中村奈津子

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Japanese title: 単行本(実用) 情報科学 卵と豆腐のたんぱく質しっかりレシピ / 中村奈津子
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Item number: BO5022350
Released date: 22 May 2026

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

情報科学
完全栄養食品「卵」と畑のお肉「豆腐」。良質なたんぱく質を豊富に含む2食材の家庭料理を100品集めた、体と家計にやさしい本。