How Do You Eat Tofu Today? / Yoko Ishihara

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
Tofu is highly nutritious with high protein and high calcium content.
It is a food that is good for your body with good digestion and absorption.
It is also attractive that it is easy to cook without precooking.
I am glad that it is relatively cheap even in these days when the price of ingredients does not stop rising.
In this book, Ms. Yoko Ishihara, who says "I love tofu so much that I eat it every day!" introduces tofu recipes that she has been making for many years.
From simple dishes such as chilled tofu and hot tofu, to main dishes such as Szechwan Style Spicy Tofu, Simmered Meat and Tofu, tofu gratin, salads, soups, and staple foods, there is a wide range of menus from Japanese, Western and Chinese.
[Author brief history]
0 Ms. Hiroko Ishihara has been interested in cooking since she was a child. She attended Jiyu Gakuen School of Food Education where "lunch is prepared by students".
After graduation, she learned from a leading person in various fields such as home cooking, French cuisine, Chinese cuisine, etc. She became independent after working as an assistant.
She has a reputation for her uncheerful personality and guidance based on solid grounds. She has a reputation for not being a secret cooking class, 』 (published by Asahi Shinbun). She has learned from a leading person in various fields such as home cooking, French cuisine, Chinese cuisine, etc. She became independent after working as an assistant.
She has a reputation for not being a secret cooking class, and guidance based on solid grounds. She has held cooking classes at her home in Musashino, Tokyo for more than 40 years.
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