Cultural History of "How to Eat It" / Chiwa Jibu

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History of European and Western History How did people change the way of eating?
From the court banquets to the dining of the common people.
The act of eating goes beyond simply taking nutrients to maintain life.
We humans have thought about how to eat.
We have thought about how to eat. Sitting in a chair placed in front of a table and eating with a knife and fork, which is a common sight in modern times.
In the court society centered on the king, the culture that was built and privileged received by only a handful of people has become more familiar in modern times.
And we enjoy it in modern times as well.
In the court society centered on the king, the culture has become more familiar.
What was eaten in what way?
And what was eaten in what way?
We also enjoy it in modern times.
The travel of this book begins with these questions.
From the court banquets, Chapter 1 : European food from ancient times to modern times
(from "Introduction")
[Contents]
Chapter 2 : Renaissance and food? The beginning of a new era in Italy
(Increasingly sophisticated dining tables, changes in serving food, the role of serving In 2019, he received the Matsutaro Ishikawa award from the Food Culture Research Committee of the Japanese Society of Home Economics. His major papers are : "Development of food through' Saracen Connection', the color of medieval European food : 』 (Food Culture Research 』, Journal of the 『 Society, No. 14, 2018)," Visual development of food in medieval European food centered on Bran Manger in medical books and cooking books "(Food Culture Research 』, Journal of the 『 Society, No. 17, 2021)." Banquet / Cook and Cooking Book "』, Dictionary of Western Medieval Culture, 『, edited by the Western Medieval Society (Maruzen Shuppan, 2024).
Contributed by contribution :" Banquet / Cook and Cooking Book "(Maruzen Shuppan Publishing,).
Court Culture 『 』 kobe university