My favorite dishes and dishes / Tomohiro Maruyama

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to the Contents]
The interest in "tableware" has been increasing year by year, and in March 2025, a program called "Chef's Beloved Tableware" was started at 『 Funadoki! 』.
The author of this book, Tomohiro Maruyama, who is a chef, appeared in the first edition.
This book introduces various tableware such as favorite tableware which is used not only in stores but also in private, tableware and cutlery collected by 55 artists who are attracted by their style and personality, tough commercial tableware which is used even in professional field, along with the recipe of Mr. Maruyama who is the head of a popular restaurant group with over 100,000 followers on SNS.
From basic tips on using tableware such as how to match colors and shapes, we propose practical usage which is useful in everyday life.