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Recipe
For all fishermen and fish lovers. Eat freshly caught fish in the best condition and in the best cooking method. The "fish preacher" thoroughly explains how to finish, clean, preserve, and cook to eat fish at its best! Katsuhiko Ueda, who is known as ウエカツ who knows well about fish, introduces how to finish, take out, prepare, and preserve fish by calculating back from the cooking method. It includes the tools that are often used, recommended seasonings, and condiments. It is a must-read book for those who like fishing but are not good at cooking, are good at cooking but are beginner at fishing, have never cleaned fish. * This book is a book of "Fishing Meal 』" of 『 Otoko, a popular program of the fishing channel "Fishing Vision".