Easy Spice Curry / Jinsuke Mizuno

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Recipe
: "It seems difficult," "It seems difficult," and "It didn't taste like what I expected." A new recipe has been created that reverses the impression of spice curry! A surprising recipe that Mr. Mizuno, the leading expert of spice curry, has arrived at after 25 years. It is a new curry that "boils and stir-fries." The biggest point is to put all the ingredients except the oil and spice in a pot and boil it suddenly. You just add the spice at the end and stir-fry it. You don't have to stir-fry onions for a long time anymore. It is much easier than before, but it is surprisingly delicious and authentic! Moreover, no one will fail even if you cook it. Since the technique is simple, there is a lot of fun to dig into it. This book introduces 8 "of" standard curry "that can be made with 4 kinds of powder spices, and 28 kinds of curry with different flavors by arranging the technique. You are surprised to make it and you are surprised to eat it. Please experience the double surprise experience. [Contents] Part1 : The standard spice curry that can be suddenly Chicken Curry and Rice / Pork Curry and Rice / Beef Curry / Keema Curry / bean curry / shrimp curry with shell / mackerel curry / Vegetable Curry and Rice / Part2 : More! Spice curry by ingredients boiled suddenly butter-chicken curry / chicken curry / minced meat curry / lamb curry / yellowtail curry / salmon curry / spinach curry / potato and green peas curry / Chickpea Curry, etc. COLUMN :" That? "Check it on this page! / More delicious with a twist! / What's the difference between" boiled and stir-fried "and" stir-fried and boiled ". Soup curry