Recipe Lunch box at 12 : 00 Laboratory / Makiko Oda / Suke sea-otter

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 昼12時のお弁当研究所 / 小田真規子 / スケラッコ
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Item number: BO4967389
Released date: 28 May 2025
Maker: Poplar Co.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
\ \ The total number of the series has exceeded 120000 copies! The latest issue of the popular series / / The last issue of the popular series was introduced on NHK Asaichi that makes "All Lunch" delicious, the rest of my life. It was awarded at the 11th Cooking Recipe Book Grand Prize at 23 : 00 in 『. It was the third issue after the Cooking Recipe Book Grand Prize at 7 : 00 am in 『 at the Snack Research Institute 』. It was the third issue after the Breakfast Research Institute 』. Bento is not a dish. Fukuwarai Bento seen on SNS is very far away. However, when it is taken apart, it is the same as "Fukuwarai" and it actually becomes like a part of a face. Outline = rice eyes = main mouth = vegetable cheeks = egg charm point = stimulus / device If you know these 5 structures, it will be easy to make bento even if it is not first time! ◎ If you know about the highly reproducible recipe and cooking knowledge cooking book by Makiko Oda who won the 5th Cooking Recipe Book Grand Prize, it is the same as "Fukuwarai". In fact, it is like a part of a face. ◎ If you know about the highly reproducible recipe and cooking knowledge cooking book by Makiko Oda who won the 5th Cooking Recipe Book Grand Prize, it will be easy to make bento even if it is not first time! ◎ If you know about these 5 structures, it will be easy to make bento even if it is not first time! ◎ If you know about these 5 structures, it will be easy to make bento even if it is not first time! ◎ If you know about the recipe and cooking knowledge cooking book by Makiko Oda who won the 5th Cooking Recipe Book Grand Prize prize, it will be "Bento Research Institute"! There is a gorgeous drawing by popular cartoonist Suke sea-otter! ◎ Thorough research! "Experimental recipes" are interesting. ◎ How many minutes does it take for frozen rice to cool down? ・ Which ingredients are easy to make lunch boxes? ・ How to bake fish that is soft even after it cools down? ・ Boiled vegetables taste best after 4 hours? ・ Tamagoyaki, which sweet and salty taste is the best. There are many comparison and verification sections such as Spicy Basil Rice with Fried Egg Keema Curry Sauteed Vegetables Meatball Saikyo-yaki Tatsuta catering car