Home economics and life sciences Kubei Ginza / Yosuke Imada

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Home Economics and life environment studies
[Introduction to Contents]
Since its establishment in 1935 (1935), "Ginza Kyubei" has been loved by many people, politicians and writers and artists. In 2025, "Ginza Kyubei" celebrates its 90th anniversary.
What has Kyubei continued to serve the best sushi?
Based on the idea of the second generation Yosuke Imada, "I want both regular customers and first time customers to enjoy the same," this book makes you think about what a true first class restaurant is.
[Author's brief history]
Born in 1945.
Grew up in Ginza, Tokyo.
After training in Sannomiya, Kobe, he entered Kyubei Ginza in 1965.
Joined the management of Kyubei under the first generation Mr. Toshiharu Imada.
In 1985, with the death of the first generation, he became the second generation owner.
In order to make the restaurant solid, he worked hard to expand the management.
In 2012, the Ministry of Health, Labour and Welfare gives "Modern Master of Art" to excellent technicians.
There are many overseas business partners such as Hong Kong, Seoul, Amsterdam and Jakarta. He accompanied Prime Minister Shinzo Abe (at that time) to Rosanjin Kitaoji exhibitions held in Moscow, Warsaw and Paris. In recent years, he went to London to host the Tokyo Olympics in 2020.
He went to London to host the Tokyo Olympics in Tokyo.
He was selected by the Ministry of Health, Labour and Welfare as "Modern Master of Art" given to excellent technicians by the Ministry of Health, Labour and Welfare.
Hotel Okura Hotel New Otani Tokyo tower building