Home economics and life sciences Shikisai Gohan, Meshitare / Kanou yumiko

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
There are a lot of vegetable dishes, vegetable dishes, and vegetable dishes!
This book is a recipe collection by the vegetable cooking researcher yumiko Kanou.
You can enjoy the seasonal vegetables to your heart's content.
This book is full of dishes that bring out the flavor of the season to the maximum.
There are plenty of columns about the history and efficacy of vegetables, such as the skin and leaves of vegetables that tend to be thrown away, the spicy namul of eggplant in the fall, and the sabji of eddoe in the winter.
There are many columns about the history and efficacy of vegetables, as well as the wisdom to utilize fermented foods such as the skins and leaves of vegetables that tend to be thrown away.
For those who want to make it quickly even on busy days
For those who want to challenge a new menu with vegetable as the main ingredient
For those who want to know a recipe that makes vegetablesphobia children happy
For those who want to use up ingredients without wasting
Let's start healthy and colorful everyday with this book.
For those who want to make it quickly even on busy days
Br> He was born in a full-time farmer in Tottori prefecture.
He loved cooking by nature and became interested in natural food since he was a high school student. He studied vegetarian cuisine and shojin dishes.
Runs a vegetable cooking class that can be easily enjoyed at home.
Many books such as 』 (Bunka Shuppan), a recipe of 0 animal ingredients in a new dish made with 『's usual vegetables.
The magazine "Yasai o Oishii" is serialized in the monthly magazine 『 Shokubutsu Tsuho 』.
main course side dish main course Acqua Pazza Meatball Sweet and Sour Starchy Sauce side dish Chinese-style soup 『 』 Tatsuta eddoe crown daisy maitake mushroom