Tea Party Bento / Tetsuo Oka / Muneyuki Kitami

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
The first book that records the Dim Sum and taste of the tea ceremony hall "Yamazato" and how to make it is now on sale! Dim Sum refers to a small amount of food that is used to relieve hunger temporarily between a set meal and a meal. In the case of tea gathering or tea ceremony, Kaiseki-ryori is originally served, but in the case of Oyose, Kaiseki-ryori is simplified and Obento (Dim Sum) is served. It can be said that it is a compact version of Kaiseki-ryori, but it is beautiful to the eye and has a sense of the season, and it is a very enjoyable one box dish with elaborate tastes according to the theme of the tea ceremony. Also, it is not as serious as Kaiseki-ryori, and it can be said that one box expresses the deep world such as the season and the rules of tea gathering. This book introduces the Dim Sum and taste of the tea ceremony hall "Yamazato", which has a reputation for Kaiseki-ryori. Even professional chefs admire the flavor of Dim Sum that is "delicious even when cold". Another feature of this project is that it follows traditional Japanese seasonal events. Until now, there have been few books that specialize in Obento for tea ceremony, and there are many people who look forward to seeing recipes that can only be eaten in "Yamazato". Although it is the treasured tea ceremony hall "Yamazato", it is also in the form of Obento. There are many people who look forward to seeing recipes that can only be eaten in "Yamazato". It is a must see book that people who are involved in the tea ceremony and Japanese chefs who make catered lunch want to buy it.