Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Biological Science and General Biology
What is the shape of the delicious salmon fillets? What does the Sunfish/Headfish intestines taste like? From the familiar mackerel and tuna to the slightly rare Moray and bering wolffish, 50 kinds of fish are autopsied! ◆ You will love fish more! 50 kinds of fish are introduced on the facing page with a large illustration. The fish itself introduces the ecology and characteristics with a lot of humor. ◆ You will want to eat fish more! The popular fish shop owner Morita Tsurigana introduces the secret of freshness and deliciousness. It is full of menus recommended by regular customers and eating methods that make you want to try without thinking. The more you read it, the more "I want to eat this!" increases. ◆ Perfect for food education! It features a wide range of knowledge that is useful for social and science classes such as "production area," "history" and "season". All Chinese characters are attached with furigana, so even children can read it by themselves. Tuna, salmon, sea bream, etc. come with "autopsied maps"! You can understand the shape and part of the fish before they become fillets and feel closer to the fish.