Society Iwamura Nobuko : A Changing Family, A Crumbling Japanese Cuisine

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Society
Washoku was registered as a UNESCO Intangible Cultural Heritage in December 2013. It is said that Japanese people should be proud of it. But what kind of washoku is made in real families? According to the author who has researched the dining table for 20 years, Japanese-style simmered dishes, aemono, and Simmered Fish are almost "endangered species," and even white rice and miso soup are disappearing. Adults who eat at the mill wrapper rate as "childrens lunch" because it is easy to plate and reduces washing things, and children who do not eat fruits and toasted bread because it is "hard". From a questionnaire survey of 413 housewives, more than 15000 photos of 8673 meals, and more than 700 hours of detailed interviews, you can see a "new family" that respects different tastes, convenience, and mood. 『 Too many photos of Washoku. Now look at the Japanese dining table seen in 』. The title has been revised and enlarged.