Coffee Culture of the World Business Elite / Hirofumi Yamamoto

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Society
[Introduction to the Contents]
If you are a coffee lover, you may have been interested in "Why is the cup that you are drinking now delicious?"
This book explains how a cup of coffee is made and why it is loved all over the world.
After the Renaissance in the 1650 s, when it became popular in Europe, Western society was entering a turning point.
The coffee house was filled with merchants and intellectuals who were engaged in political and economic discussions while drinking.
Today, the world of coffee is expanding, with the participation of coffee farmers and trader who are active on the other side of the world.
While working as the executive officer of Kaito Gohan Coffee, a coffee bean importer, it is an essential part of our life.
While working as the executive officer of Kaito Gohan Coffee, a coffee bean importer.
While working as the executive officer of Kaito Gohan Coffee, the author of this book surveys coffee production areas around the world and provides technical support to farmers and environmental protection activities.
In the background, the world of coffee is spreading.
While working as the executive officer of Kaito Gohan Coffee, a coffee bean importer.
While working as the executive In addition to his activities as a bean trading company, he has been active at the forefront of the industry by launching several sustainable coffee-related businesses such as fair trade and environmental protection through visits to production areas and technical guidance.
For two years from 2013, he studied coffee-growing at the National University of Benguet State in the Philippines. He studied coffee-growing at the agroforestry Institute.
In cooperation with the local non-governmental organization "Coady Rivera Green Network (CGN)", he provided cultivation guidance to farmers and afforestation activities.
After returning to Japan, he worked as a specialist in coffee-producing technology at the non-profit organization "Peace Windes Japan" and "The Wakachiai Project" in Timor-Leste and Myanmar. After working in Timor-Leste and Myanmar, he worked on coffee-producing improvement projects. He has been in his current position since 2020.
He has been involved in activities connecting coffee-producing regions around the world including Asia cupping business person Shea