Book (Practical) Home economics and life sciences Walking through Kyoto's Food Culture / Ichirō Hiroshi Sato

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 家政学・生活科学歩いてわかる京の食文化 / 佐藤洋一郎

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Details:

Item number: BO4960397

Released date: 04 Apr 2025

Maker: Tankosha Shrine

著: 佐藤洋一郎

Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to the Contents]

This book introduces Kyoto's food culture from various angles and fields as a guide to learn about the history and origin of "Washoku" which is attracting the world's attention as an intangible cultural heritage of UNESCO.
This book consists of 11 chapters based on information obtained through classes at Kyoto Prefectural University's Department of Washoku Culture and field work throughout Kyoto, including not only dishes and confectionery, but also raw materials such as water, grains, vegetables, seafood, markets and shopping districts, long-established stores and up-and-coming stores, etc..
In addition, we try to compare and verify the food culture of Kyoto and other regions, exploring the characteristics of Kyoto's food culture from both cultural and scientific aspects.
This book is conscious of the "field work Guidebook" that helps readers walk around Kyoto and confirm its food culture.