Home economics and life sciences Only meat professionals know how to eat the most delicious meat in the world / Sai Hashimoto

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Home Economics and life environment studies
If you read this book, you can enjoy the best way to eat any kind of meat or any part of it! Only professionals know how to choose, prepare, cook, and season. The best way to bring out the potential of the meat by 120%. "I bought good meat, so I want to cook it deliciously, but I only know how to cut and cook it." "It's cheap meat, so I can't help eating it to a certain extent." "I want to eat rare parts that I see at a butcher shop, but I don't know much about how to eat it." I always eat "meat" as a matter of course, but I have heard some knowledge about it, but when it comes time to eat it, I wonder how to cook it, how to season it, or how to eat it. I don't know much about how to eat it. "From a professional's perspective," That way of eating is wasteful! "This book introduces in an easy-to-understand way how to choose meat for the best taste, preparation, baking, and seasoning by the author who is the manager of Hodori at a very popular yakiniku restaurant and introduces how to prepare and cook meat that can be done at home at YouTube 『 Meat Professional 』. The author introduces how to prepare and cook meat that can be done at home. From a professional's perspective," That way of eating is a waste! "This book introduces in an easy-to-understand way how to choose meat for the best taste, preparation, baking, and seasoning. ・ How to choose meat that you buy at a supermarket? ・ How to prepare cheap meat to make it dramatically delicious? ・ Eating good meat rare