Entertainment Delicious Weed Guide / Jun Maeda

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Various Arts and Entertainments
[Contents introduction]
Most of the Japanese weeds are edible.
In fact, the nutritional value of vegetables has decreased greatly in the past 50 years due to the influence of conventional farming methods.
However, wild species of weeds are rich in nutrients that modern vegetables have lost. They are rich in proteins and dietary fibers, and are rich in vitamins and minerals.
However, there is a wide range of tastes, from easy-to-eat to nutritious and unique tastes that expand the taste of dishes. Some of them are grown as vegetables in other countries.
Weeds are also useful as a source of nutrition in times of disaster, which makes it difficult to obtain fresh foods.
Although it is a handy size that is easy to take out for walking or hiking,
Basic cooking methods for eating weeds
Herbal medicine, and even poisonous weeds that are dangerous if mistaken. Why don't you rediscover the attractiveness of familiar weeds with a rich amount of information?
Contents
Introduction
Basic cooking methods for eating weeds
Weeds in fields and upland
Part 2 Weeds in fields and upland
Weeds in Araji and riverbeds
Part 4 Weeds in paddy fields, swamps and coastal areas
Indexes
Author's brief history
Jun Maeda
Born in Ishikawa Prefecture in August 1982.
He studied weeds in NPO and field research.
Part 2 Weeds in fields and upland
Weeds in fields and upland
Part 3 Weeds in paddy fields, swamps and coastal areas
Index
Author's brief history
Jun Maeda
Established in fallow field and abandoned farmland in February 2015.
Grows pesticide-free and chemical-free weeds and sells foods and cosmetics.
He studied weeds in Faculty of Agriculture, Kagawa University Department of Agriculture, Kyoto University.
Basic cooking methods for eating weeds
Weeds in fields and upland
Weeds in fields and upland
Part 4 Weeds in paddy fields, swamps and coastal areas
Index
Author's brief history
Jun Maeda
Born in Ishikawa Faculty of Agriculture, Kagawa University Mugi the Cat