Book (Practical) Recipe The Art and Sensibility of Bread Born from Ingredients / Nishikawa Koko

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
■ 8 kinds of dough and 62 kinds of variation. The bread of Sa Marsh which has evolved greatly in 5 years is put together by dough. It also introduces the basic dough such as Bread de Campagne and Bread de Mi, and new dough which updated the concept itself such as "Baguette without shaping" and "brown bread made with 100% whole wheat". In order that customers can enjoy a variety of breads even with one operation, we develop many arranged recipes from one dough.