Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Home Economics and life environment studies
Features of Restaurant Shunkashuto and seasonal wagashi. A recipe that anyone can make! Each Restaurant Shunkashuto is divided into 6 parts and the year is divided into 24 parts, and each part is named according to the appropriate name. This book introduces the wagashi for each of the 24 parts and how it is made. In addition, it explains the features of confectionery and food related to the season with beautiful illustrations. For example, "Ohina-sama and Oinari-sama" for the confectionery of "Rainwater". "Nagashi Hina", which is said to be the prototype of Hina Dolls, is introduced. "Inoko-mochi sweets" for the confectionery of "Ritto". "Inoko Festival" is featured as a feature. While enjoying cute wagashi, you can also learn about the culture you want to know.