It's the easiest dish in Japan, but there's a reason for it. New version of Hiromitsu Nozaki basic dish.

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Recipe
"A Compilation of Home Cooking" by Mr. Hiromitsu Nozaki, a leading Japanese cuisine expert! This is a new edition with 8 pages added and revised for useful recipes such as how to make delicious rice balls and a convenient mix of condiments that can be used for various purposes. This is a collection of simple and easy-to-understand basic dishes by Mr. Hiromitsu Nozaki, who has been advocating the goodness of home cooking for many years. This is a new edition with 8 pages added and revised for useful recipes such as how to make delicious rice balls and a convenient mix of condiments that can be used for various purposes. We introduce meat dishes, fish dishes, tofu and egg dishes, vegetable dishes, and rice dishes that you want to eat every day, while carefully explaining the tips of "why it can be made easily and deliciously". It is Miso Soup with Pork that is made deliciously without soup, Simmered Fish that is only boiled for 1 minute. Fluffy omelet made with water, Japanese Szechwan Style Spicy Tofu that does not use special seasonings. vegetable side dish that is made crisply and deliciously by soaking in water and boiling. All of these dishes are simple and delicious without being limited by the conventional common sense of "this should be done".