Book (Practical) Society History of Yakiniku / Michio Sasaki

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Society
[Introduction to the Contents]
It was a big mistake to say that meat-eating did not become popular until the Meiji Period!
By comparing the history of Japanese and Korean food culture, it is a great mistake to say that "Yakiniku was not popular until the Meiji period".
This is a new edition with the title changed from "Yakiniku no Tanjo" published in 2011.
Contents
Chapter 1 : History of Yakiniku (Prehistory of Yakiniku in the Korean Peninsula ; Prehistory of Yakiniku in Japan, etc.)
Chapter 2 : History of Offal Yakiniku (Prewar Japanese Cuisine ; History of Offal Yakiniku)
Chapter 2 : History of Offal Yakiniku (Prewar Japanese Cuisine ; History of Offal Yakiniku)
Chapter 3 : Spread and Development of Yakiniku (Development of Yakiniku - Japanese edition ; Development of Yakiniku - Korean edition)
Chapter 4 : Comparison of Japanese and Korean Yakiniku (History of Yakiniku ; Similarities and Differences)
Author :
Born in Morioka City, Iwate, in 1947.
Graduated from the Department of Science, Faculty of Letters and Science, Yamagata University.
2000