Book (Practical) Recipe Everyday Rice in a Bamboo Steamer (Only on Top and Steamed, Full Umami Flavor) / Tama Nakagawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

"Seiro Mushi", which is now very popular, is a stylish breakfast, lunch and dinner recipe that enriches your life. "Seiro Mushi", which is now very popular on media and SNS, is a cooking method that makes use of ingredients and does not lose its deliciousness and nutrition. Just by putting ingredients on a bamboo steamer and steaming it, you can bring out the sweetness of vegetables and remove excess fat from meats without failure. This book is divided into morning, lunch and dinner and contains a wide range of recipes from standard to unusual types, time saving, and snacks, so it can be made for the first time without failure. This book is divided into morning, lunch and dinner and contains a wide range of recipes from standard to unusual types, time saving, and snacks. It is a simple recipe that is gentle on the body that can make anything for breakfast, lunch and dinner, including snacks. (Contents) ■ Part1 Breakfast and Cheese Sandwich Steamed Apple Asparagus Egg / Mizuna and salted kelp Mixed Rice with Mushrooms and Komatsuna with Plum Dressing etc. ■ Part2 Lunch Tantan-Tomato Japanese "Seiro Mushi", which is now very popular on media and SNS, is a cooking method that makes use of ingredients and does not lose its deliciousness and nutrition. Just by putting ingredients on a bamboo steamer and steaming it, you can bring out the sweetness of vegetables and remove excess fat from meats without failure. This book is divided into morning, lunch and dinner and contains a wide range of recipes from standard to unusual types, time saving, and snacks. This book is useful in all aspects of daily life. Just by putting it on and steaming it, you can make anything for breakfast, lunch and dinner. It is a simple recipe that is gentle on the body that can make anything for breakfast, lunch and dinner. This book is divided into morning, lunch and dinner and contains a wide range of recipes from standard to unusual types, time saving, and snacks. It is a simple recipe that is gentle on the body that can make anything for breakfast, lunch and dinner. (Contents) ■ Part1 Breakfast and Cheese Sandwich Steamed Apple Asparagus Egg / Mizuna and salted kelp Mixed Rice with Mushrooms and Komatsuna with Plum Dressing etc. ■ Part2 Lunch Tantan-Tomato Noodle / Green Soybean and Green Japanese Peppercorn with Okowa Dressing / Soy Bean and Bun with Sweet Bean Paste with Plum Dressing etc. ■ Part2 Lunch Tantan-Tomato Noodle / Steamed Green Soybean and Chinese dumpling / Steamed Salmon and Mushrooms with Lemon Butter Dressing etc. ■ Part3 Dinner : Steamed Pork Ribs and Zucchini in a Arrabbiata Ma Lai Gao Steamed Bread Green Japanese Peppercorn Bun with Sweet Bean Paste Chinese dumpling Nameko Okowa