Nihon Essay Essay National Chain Rice Research / Hiroki Higashiyama

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Japanese Essays and Essays "Knowledge is the best seasoning" The chef who is a super food enthusiast, who eats around more than 400 restaurants every year and pursues the deliciousness of the dishes. He is scientifically and passionately verbalized and structured the deliciousness of the "national chain rice" that is loved by everyone. (2) Why is the "thick ramen" of 『 Tenka Ippin 』 good? (2) Why is the "thick ramen" of 『 Ramen Jiro 』 good? (+ Yasai, Abura, garlic) good? (3) Why is the "Arctic ramen" of 『 Mongolian Stir-fried Vegetable Noodle Soup Nakamoto 』 good? (2) Why is curry good? (1) Why is the "Curry" of 『 Curry House CoCo Banya 』 good? (3) Why is the "Karegyu" of 『 Matsuya 』 good? (1) Why is the "Curry" of 『 Edokiri soba Yutaro 』 good? (2) Why is the "Croquette Udon Noodles with Raw Egg and Soy Sauce" of 『 Nadai Senba 』 good? (3) Why is the "Korokke soba" of 『 Marugame seimen 』 good? (3) Why is the "Korokke soba" of Yoshinoya 』 good? (3) Why is the "Mentai soba" of Yoshinoya 『 good? (3) Why is the "Korokke soba" of Nadai Fuji Soba good? (3) Why is the "Korokke soba" of Nadai Fuji Soba good? (3) Why is the "Korokke soba" of Nadai Seimen good? (3) Why is the "Korokke soba" of Yoshidai Fuji Soba "good? (3) Why is the" Mentai soba "of Yoshinoya 』 good? (3) Why is the" Gyudon "of" Yoshinoya good? (5) Why is the "Yakitori" good? (5) Why is the "Yakitori" good? (1) Why is the "Kizokuyaki" of 『 Sukiya 』 good? (2) Why is the "Beef and rice" of "Echizenmatsuya good? (3) Why is the" Gyudon "good? (5) Why is the" Yakitori "good? (5) Why is the" Yakitori "good? (1) Why is the" Kizokuyaki "of" 『 "Kyodai" good? (2) Why is the "Junkei" of "Yoshidai", a distinguished family of "Yakisoba" good? (5) Why is the "Yakitori" good? (1) Why Yakitori 』 『 Akiyoshi 』 『 』 『 』 『 』 『 』 『 』 Cheeseburger Kurazushi Starbucks Coffee