Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Children's Book
[Contents introduction]
Ramen is a favorite food of children and one of the most famous foods in Japan.
It introduces how producers, distributors, wholesalers, and cooks are making efforts to make the dish delicious.
This book combines the high interest of children with the usefulness of learning.
Associate Professor, Department of Social Studies, Daiwa University, Co-President of the International Association for Ramen Studies.
Completed Ph.D. (Environmental and Human Studies), Hyogo Kenritsudaigaku Graduate School of Environmental Human Studies.
In 2023, the International