Book (Practical) Recipe Made with golden ratio! All-Purpose Seasoning The deliciousness is determined by this sauce and sauce! / Rie Kurahashi

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Recipe
The deliciousness is decided by this sauce and sauce! It won the "Cooking Recipe Book Grand Prize" 2 times! The latest publication by popular recipe writer Rie Kurahashi! The third part of the All Purpose Series is the permanently preserved edition of the "Ajizuke" book. Stir-fried dishes, simmered dishes, rice bowl dishes, marinades and salads are all right as long as you have this sauce and sauce! It introduces "too much all-purpose" sauce and sauce that can be used at home, divided into "Japanese base", "Western base" and "Chinese and ethnic base". It introduces not only "the ratio of seasoning" but also "the timing of seasoning", "the amount of boiling", "the way to evaporate the broth" and "the amount of stir-frying" so that you can understand it with your eyes. It introduces "the timing of seasoning", "the amount of boiling", "the way to evaporate the broth" and "the amount of stir-frying" etc. so that you can understand it with your eyes. It also introduces "the amount of seasoning", "the amount of boiling", "the way to