Book (Practical) Recipe A Side Dish with Minimum Ingredients and Steps / Aki Kamijima

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Recipe
The ingredients and steps are minimal! But it is delicious. The secret is the "small tips" on seasoning, preparation and cooking methods. This book introduces recipes full of the techniques of Mr. Kamijima, a cooking researcher who appeared in "Kewpie 3-minute cooking", "Hirnandes!" and "Asaichi". It introduces a lot of recipes from voluminous main dishes to pre-made dishes that you would always want to have. There are 1-3 ingredients. The seasoning is mainly basic seasonings. The ingredients and steps that can be made with just one microwave oven, one frying pan, and one pot are simple, but the deliciousness is different. Also, it is nice that there are recipes that you will want to make without thinking. Such as "Crispy and unstoppable! Deep-fried chicken breast," "Chunky butter-chicken curry made with just one frying pan," "Cheese melts the moment you cut it! Big Camembert Berg," etc. Please try these easy but exciting recipes.