Home economics and life sciences Master, please teach me how to drink / Shinji Hayashi

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 マスター、お酒の飲み方教えてください / 林伸次
Out of stock
Item number: BO4884300
Released date: 13 Dec 2024
著: 林伸次

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
Why are beer bottles brown? The age of wines and whiskies is different? Can't drink cocktails slowly? Bar reservations are not allowed?
The master of a bar that is the most influential in Japan teaches the basics of alcohol and how to enjoy it.
With this book, you can enjoy alcohol and bars even more!
[Contents]
Introduction
Basics of alcohol
Chapter 1
Beer
Chapter 2
Wine
Chapter 3
Shochu
Chapter 4
Sake
Chapter 5
Whiskey, Spirits, Liqueur
Go to a bar
Author's brief history
Born in 1969.
Born in Tokushima Prefecture.
The owner of a wine bar "bar bossa" in Shibuya.
Worked for two years at Recofan (used record store), two years at Backcana & Savas Tokyo (Brazilian Restaurant), and two years at Fair Grand (Shot Bar).
Opened "bar bossa" in Shibuya in 1997.
Opened "BOSSA RECORDS" on the Internet in 2001.
Wrote many selected CDs and CD liners.
Written by 『. The world is only a one time gathering of one person. 』 (Gentosha), 『 After all, people's concerns are human relations 』 『 For adults who satisfy the conditions of adults (both Industrial Editorial Center), Why does the master of 『 bar wear a tie? 』 (DU BOOKS), etc. 』