Cells at Work! Official Recipe BOOK / Akiko Ito / Akane Shimizu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 美味しく食べて細胞活性! はたらく細胞 公式レシピBOOK / 伊藤明子 / 清水茜
Out of stock
Item number: BO4882143
Released date: 22 Nov 2024
Maker: Kodansha
著: 清水茜

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Introduction to the Contents]
Series mega-hit comic 『 Cells at Work! 』, which has sold more than 10 million copies in total, has released an unexpected recipe BOOK!
This article introduces ingredients for revitalizing "blood cells" that appear in the story, including red blood cells and white blood cells (neutrophils), and recipes for taking them more effectively.
Learn about the functions (roles) of cells that you don't usually notice in your body, and aim for a more healthy body by making and eating them deliciously.
Meals to enhance the function of "red blood cells (neutrophils)"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to enhance the function of "red blood cells"
Foods to Completed the Graduate School of Informatics and Sciences.
His books include "The Best Recipe for Bright Children" 』 (Takarajimasha) taught by Dr. 『 Pediatrician, and "Basics of Children's Meal 50" 』 (Diamond Co.) taught by Dr. 『.
Sweet Green Pepper salmon steak Compote sprout sprout sprout Bonita Flakes Guacamole Turmeric Keema Curry Minestrone Clam Chowder Jew's Marrow Chicken White Meat Smoked Salmon sprout Paella Miso Soup with Pork Wrapped with Sliced Seasoned Meat Hitsumabushi The University of Tokyo Hospital Teikyo University sakura shrimp