Today's special rice that I want to make - only really delicious recipes that have been passed down for three generations - / Kappogi Mama

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 今日、作りたくなるとっておきごはん - 3世代受け継がれてきた本当においしいレシピだけ - / 割烹着ママ
1,760JPY
1,540JPY
0JPY
Eligible Books Bulk purchase
Quantity:
+
Add to wishlist
Item number: BO4878210
Released date: 11 Nov 2024

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
There are 2.75 million followers on Instagram! There are many recipes that have been viewed more than 1 million times! The very popular recipes such as "Oni-Itashiteitaresu" and "I was praised by my family!" by Allasamama who has been cooking for 24 years have finally been published in a book! The author was raised by a mother who has been cooking for 365 days and started to help her when she was 3 years old. She started making lunch boxes when she was in elementary school and started to cook for 24 years. The recipe notes from my grandmother and my mother taught me how to cook them. Among the recipes that have been passed down for 3 generations, there are only really good ones left. The recipes that have been passed down for 3 generations are introduced in this book. They are traditional simmered dishes, standard side dishes, ready-prepared dishes with lots of vegetables, and recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. There are Hashed Beef Rice that can be made easily without using roux, standard side dishes, ready-prepared dishes with lots of vegetables, namul with lots of wasabi in a tube, etc. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me how to cook them. The recipes that have been passed down from my grandmother's recipe notes and my mother taught me 365 Hashed Beef Rice Rice Ball Wrapped with Sliced Seasoned Meat Stuffed Cabbage Rolls Agedashi Tofu Goya Champuru Pot-Au-Feu side dish Minestrone drawstring bag ContentsPart Tsukudani preserved food