Home economics and life sciences Seasonal Preserved Food / Yamada Nami

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
Fascinated by the beautiful expressions of the four seasons, the Japanese people have loved the changing of the seasons in various forms since ancient times.
In this book, we propose a life that loves the delicate changing of the seasons with preserved food made with seasonal vegetables and fruits.
Mr. Nami Yamada, a fermented food chef who runs the popular cooking class "Furuya 1681" in Mt. Hayama,
Summer ingredients and preserved food
Autumn ingredients and preserved food
Winter ingredients and preserved food
[Author's brief history]
A medicinal and fermented food chef.
Chair of the Institute of Food and Food.
Held "Washoku Yakuzen Class", "Baby Food Class" and "Fermented class" at "Koya 1681" in Mt. Hayama.
Enjoy life with the wisdom of the old days in 『. The basics of 』 『 Nukazuke, where you can enjoy life with the wisdom of the old days.
Starting and continuing 』 『 Seasonal pickles 』 『 Many books such as a fermented life 』 that lives with the bacterium of.