Book (Practical) Agriculture Shin Organic / Taro Yoshida

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Agriculture
[Introduction to Contents]
While there is a concern about the tightening of the world food supply and demand, we must achieve the conservation of 0 carbon and biodiversity.
But potassium and phosphorus are finite and prices are soaring due to the Ukraine crisis.
There is a global consensus on these two challenges.
There is a global consensus on these assumptions.
There is a worldwide consensus on these assumptions.
There is a wide range of methods to realize these challenges.
There is a global consensus on food technology using cutting-edge technologies such as AI, drones, artificial meats, and cell cultures, as well as on organic agriculture, natural farming methods, and リジェネラティブ farming methods.
The author says "Why do we grow crops without using chemical fertilizers and pesticides? Why do we have to cultivate? Why do we need to cultivate? Why do we need to diversify plants? In addition to" food technology "using cutting-edge technologies such as AI, drones, artificial meats, and cell cultures, there is a wide range of technologies such as organic agriculture, natural farming methods, and food farming methods.
" Why do we have to grow crops without using chemical fertilizers and pesticides? Why do we have to cultivate? Why do we need to cultivate? Why do we need to cultivate? Why do we need to cultivate? Why
Part III : The Connection between Microorganisms and Seeds from the Viewpoint of Evolution
Chapter 7 : The Evolution of Symbiosis and the Birth of Forests
Column (8) The actors involved in the decomposition of fallen leaves woven by the four seasons
Column (9) Why charcoal is effective
Chapter 8 : Earth Restoration - The Connection of Agriculture and Seeds
Column (10) Weed theory
Last chapter : Reviewing the wisdom of past Tender Farmers
Looking for True Resilience
Indexes
Biography of Yoshida Taro. Born in Tokyo in 1961.
Graduated from Tsukuba University of Natural Science.
Dropped out of Tsukuba University's Graduate School of Earth Science.
Worked as an agricultural administrative official in Tokyo and Nagano Prefectures, and also worked as a professor of soil and fertilizer science at the Nagano Prefectural Farmer's College.
Currently works as a freelance journalist.
His family name is "Imoya."
His main literary works are Tane 『 and Offal : Organic Vegetables post COVID-19 』 『 』 『 』 Mugi the Cat