The Basics of French Confectionery Learning from Le Cor Don Bleu

Book (Practical) And gourmet The Basics of French Confectionery Learning from Le Cor Don Bleu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ ル・コルドン・ブルーに学ぶ フランス菓子基本の基本
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  • Details:

Item number: BO459829
Released date: 01 Dec 2000
Maker: Cultural Publishing Bureau
著: ル・コルドン・ブルー
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet