Use of Mountain Vegetables : Characteristics, Utility, Processing, Preservation, and Eating of 115 Kinds of Wild Vegetables, Medicinal Herbs, Tree Buds, and Tree Nuts

Book (Practical) Forestry Use of Mountain Vegetables : Characteristics, Utility, Processing, Preservation, and Eating of 115 Kinds of Wild Vegetables, Medicinal Herbs, Tree Buds, and Tree Nuts

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 林業 山の幸利用百科-山菜・薬草・木の芽・木の実 115種の特徴・効用・加工・保存・食べ方 / 大沢章
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  • Details:

Item number: BO458275
Released date: 01 Mar 2003
Maker: Rural Culture Association
著: 大沢章
Category: Book Industry Forestry

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Forestry
Life and Livelihood
Wild vegetables, medicinal herbs, tree buds and nuts