Practical use, handicrafts, and hobbies Monstrous and Mysterious Urban Legends of Japan

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Practical use, craft and hobby
[Contents introduction]
In the spring, Provence, in the summer, Aquitaine and Corus Island, in the summer, Burgundy in the autumn, Alsace in the winter.
This is a photo essay on a food journey looking for C' est bon (delicious) in each of the 13 regions of France, a country of beautiful food.
Riding on a train or bus, you go to see terroir (local rice and wine) in each season.
Eat, drink and go around.
Enjoy a true French look!
[Contents]
[Contents]
◎ Summer Journey Chapter Nouvelle Aquitaine Region, Occitane Region, Corus Region
Bordeaux, Saint Emilion, Lussac, Bayonne, Saint Jean de Luz, La リューヌ, Lourdes, Toulouse, Corus
◎ Autumn Journey Chapter Burgundy Fransh-Comte Region, Normandy Region, Normandy Region
Besançon, Albois, Nyi Saint George, Dijon, Turville Sur Mer, Deauville, Pont Levec, Rouen, Lille
Paris
◎ Winter Journey Chapter Auverne-Rône-Alpes Region, Grand Test Region, Ore-de-French Region
Lyons, Annecy, Colmar, Rieur de France
◎ Winter Journey Chapter Auverne-Rône-Alpes Region, Gran Test Region, Il-de-French Region
Lyon, Annecy, Colmar, Rieur de France
◎ Winter Journey Chapter Auverne-Rône-Alpes Region, Saint Val de Loire, Pei de la Loire, Rennes
Ex-en-Provence
Went to France in 1997.
Completed the Department of PÂTISSERIE at Le Corre Don Bleu Paris in 1999.
Trained at Hotel Le Bristol Paris, PÂTISSERIE Storre, Rennes
After living in France for about five years, returned to Japan in 2002.
As a pastry chef and a confectionery lecturer.
Works on recipe creation, coordination and styling in various media.
HP : sachi-et-creme. com Madeleines Financier 『 』 Tipo d'Azur