And gourmet Basics and tips for first time Japanese western-style dishes

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 初めての日本の洋食 基本とコツ / 伊藤玲子
Out of stock
Item number: BO455010
Released date: 01 May 2001
Maker: Nishitōsha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet