Book (Practical) And gourmet Basics of Italian confectionery

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ イタリア菓子の基本
Out of stock
Item number: BO453908
Released date: 23 Oct 2008
Maker: Sekai Bunka
著: 片岡譲

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet