Book (Practical) And gourmet Techniques for cutting assortment technique

Name: Techniques for cutting assortment technique
Brand: Shibata Shoten
Price: 650 JPY
Availability: InStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 料理・グルメフルーツ・カットと盛合せのテクニック

Listed price:

3,300JPY

Used

650JPY

Sales Tax: 0JPY

Reference

Quantity:

– +

Item number: BO452852

Released date: 01 Mar 1990

Maker: Shibata Shoten

著: 天野秀二

Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet