And gourmet Chinese Cuisine culinary skills (Men and Dim Sum)

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 中国料理の調理技術<麺・点心編> / 旭屋出版
Out of stock
Item number: BO450883
Released date: 01 Jan 1998

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet