And gourmet Latest meat cooking techniques, beef, pork, and lamb

Name: Latest meat cooking techniques, beef, pork, and lamb
Brand: Asahiya Shuppan
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 料理・グルメ最新版肉料理の技術・牛肉・豚肉・仔羊

Out of stock

Item number: BO450880

Released date: 01 Jul 2009

Maker: Asahiya Shuppan

著: 旭屋出版

Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet