Book (Practical) And gourmet Yeast bread made from a leaven of water and wheat only

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 水と小麦だけのパン種でつくる酵母パン
Out of stock
Item number: BO449283
Released date: 25 Feb 2008
Maker: Aspect
著: 林弘子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet