Book (Practical) Recipe Easy and Delicious Recipes for Science Brains (Tentative) / Yoko Nakamura / Yoshio Tsuji

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Great for summer independent research and preparation for junior high school entrance exams! When you make gelato, you can understand the freezing temperature of water, and when you make sushi, you can understand the roles of salt! This recipe book allows you to experience science experiments at home, which are given in junior high school entrance exams. The sweets and dishes that are fun to the eyes are also perfect as an entrance to science. From the excitement of being "cute" and "wanting to eat," it invites you to create a habit of exploring nature and the wonders around you. This book can be enjoyed not only by elementary school students who are just about to take junior high school entrance exams, but also by junior high school students who start cram schools and junior high school students who like cooking and science.