This is the correct recipe for making frozen foods that I learned from a PR person of Nichirei Foods.

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Recipe
★ This is the second installment of the frozen book series that has the most momentum now! ★ ★ This time, I will introduce a frozen recipe. ★ ★ It is full of surprising freezing preservation techniques and ideas ★ ★ The frozen recipe is taught by a frozen food professional. It can be used from today! A convenient book of frozen and recipes ★ It is a collection of God recipes that brings out the goodness of frozen food, directly taught by Nichirei Foods, which has been researching frozen food for many years. ● It is moist if you mix chicken breast with mayo and ponzu and freeze it ● It is convenient if you microwave Fish sausage to make it like a jerky and freeze it ● It is delicious if you soak salmon in sesame dressing and freeze it ● It is delicious if you soak fresh cream in sesame dressing and freeze it ● You can make ice cream if you freeze it There is a lot of frozen beans knowledge and ideas that you can get if you know it. It reduces the time to go shopping and worry about menus, and it saves your mind!