Recipe Peggy's Taiwanese Breakfast and Snacks / peggy Kuu

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
The popular sweets on the menus of Taiwanese breakfast shops and food stalls are now very popular. From simple yet delicious breakfast to exciting looking snacks, you can easily make them with ingredients you can buy at supermarkets. Author peggy has made a Taiwanese recipe that Japanese people can easily reproduce at home. In response to the question "How can I make it with Japanese ingredients?" from the students of cooking class, The most popular and nutritious soy milk soup for breakfast is added with dried bonito powder. The very famous moist sandwich that is in the midst of the bread boom is made with a little bit of sugar mixed with mayonnaise. Even welsh onion bread that is a soul food for Taiwanese people can be easily made with commercially available Roll Of Bread. You will want to brag about the finished fluffy shaved ice that looks like snow, healthy sweets like bean flower, tapioca drink, etc. You can quickly turn your house into a Taiwanese cafe anytime with your own toppings and syrup! You can eat Taiwanese Castella that is made with 2 eggs and 100 yen paper mold that is easy on the wallet and freshly baked and can be eaten at home. It is simple and easy to make, so you can eat it every day. It is sweet and salty, and you will want to be addicted to it. Add the fascinating Taiwanese gourmet to your family's standard menu!