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Recipe
This book introduces simple yet delicious onigiri (rice balls) in the style of Mr. Maki, a Watanabe of the Rice Party. The good thing about onigiri is that it is easy to make and easy to eat. In addition to triangular, round, and barrel-shaped onigiri, there are various suggestions such as vinegared rice rolled in dried laver style rolled onigiri that can be made easily without using a sushi mat. It also introduces the basic and delicious way of cooking rice, side dishes that you want to add to onigiri, soup that you want to eat with it. It is useful not only for everyday meals but also for lunch boxes for leisure.