All Guide Food Composition Table 2024 / Editorial Department, Jitsukyo Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
All color.
A list of food ingredients with abundant photographs and illustrations.
Two and 478 foods in the "Standard Tables of Food Composition in Japan 2020 edition (8th edition)" are listed.
A comprehensive explanation of foods.
Detailed explanations of nutrients, cooking methods, seasons, production areas, etc.
[Contents]
[Opening Materials]
- Special Features
- Meals and Nutrition
- Usage of Food Ingredients List
◎ [Food Ingredients List (about 320 pages)]
[End Materials]
- Environment surrounding foods
- Various Ingredients List ("Amino Acid Ingredients List (Excerpt)," "Fatty Acids Ingredients List (Excerpt)," "Carbohydrates Ingredients List (Excerpt)")
- dietary reference intake and food group
- Basics of Cooking
- Cooking Basics