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Agriculture
[Introduction]
[Contents]
Features and introduction of 10 kinds of cropping types, cultivation methods, cultivation procedures, pest control, and management features of Japanese radish, turnip, carrot, burdock, potato, sweet potato, Chinese yam and Japanese yam, Jinenjo, eddoe, Chinese arrowhead, and root stem vegetables can be understood in a cross-sectional manner.
Introduction
New edition!
How to use this book
Daikon
Autumn-Sowing Autumn-Harvesting Cultivation
Tunnel spring-harvesting cultivation
Summer spring-harvesting cultivation
Summer spring-harvesting cultivation
radish cultivation
Autumn-harvesting cultivation
Spring spring-harvesting cultivation
Spring spring-harvesting cultivation
Burdock
Features and use of this vegetable
Autumn-harvesting cultivation
Spring spring-harvesting cultivation
Summer spring-harvesting cultivation
Large spring-harvesting cultivation
Features and use of this vegetable
Spring-harvesting cultivation
Summer spring-harvesting cultivation
Summer spring-harvesting cultivation
Potatoes
Features and use of this vegetable
Ordinary digging cultivation
Japanese yam
Ordinary digging cultivation
Japanese yam
Ordinary digging cultivation
Use of this vegetable
Ordinary digging cultivation
Chinese yam
Japanese yam
Use of this vegetable
Ordinary digging cultivation
Use of this vegetable
Ordinary digging cultivation
Chinese yam
Japanese yam
Appendix
Various methods of soil disinfection to reduce pesticides
Types and features of covering materials
Main working machines
List of authors Natsuaki Natsuaki eddoe Chinese arrowhead