Nihon Essay Essay What is a burger? / Tomohiko Shirane / Kiyota Yoshizawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese Essays and Essays
[Contents introduction]
The author who has been studying domestic and overseas burgers for more than 30 years talks about the food of burgers from the perspective of history, cooking techniques and business.
A thorough explanation of the culture of burgers not only in the United States but also in Japan, as well as gourmet burgers that have been in a boom for a long time.
The part that touches on the culinary skills of burgers is supervised by Mr. Kiyota Yoshizawa, who was one of the pioneers of gourmet burgers and was in charge of developing products at LOTTERIA and Burger King.
Contents
chapter1 Welcome to the World of Burgers
What is the definition of "burgers" in the first place? / Image of ordinary burgers / How to read and eat burgers
chapter2 Understanding the history of burgers
Knowing the roots of burgers / The origin and development of burgers in the United States / Hamburger Business in the United States
chapter2 Understanding the history of burgers
Knowing the roots of burgers / The origin and development of burgers in the United States / Hamburger Business in the United States
chapter3 Hamburgers
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
Burgers in Japan
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